Escargot 15
Snails sauteed in a parsley and garlic compound butter, with egg yolk and fried potatoes

Duck, Duck, Goose 17
House made smoked duck prosciutto, rillettes de canard, and decadent foie gras crème brulèe

Homard 15
Raviolo of fresh lobster, poached ginger and cilantro, vegetable-soy consomme

Pieuvre 16
Poached Portuguese octopus, shaved carrot, red onion, citrus and toasted Spanish paprika

Tartar 14
"Pittenger Farms" steak tartar with black truffles and parmesan cheese, toasted baguette

Moules 12
Prince Edward Island mussels, garlic, herbs, spicy andouille sausage, saffron-coconut broth

Salad 10
Locally grown baby arugula, white beans, julienne of red onion,
shaved Granna Padano cheese with an aged sherry vinaigrette