$10 surcharge for split or shared entrées 20% gratuity added to parties of 7 or more
Bon Appétit
Escargot 12 Sautéed sliced snails with shallot, garlic, herbs tossed with fresh paparadella pasta roasted garlic cream
Duck, Duck, Goose 17 House made smoked duck prosciutto, rillettes de canard, and decadent foie gras crème brulèe
Lapin 13 Raviolo of braised rabbit with fennel and onion, shitakki mushrooms, anise-vanilla cream
Grenouilles 14 Tempura battered frog’s legs, spicy garlic aioli and crisp cucumber salad
Coquille St. Jacques 14 Seared diver scallops, Thai curry cream, Napa cabbage and broccoli rabe sauté with ginger and scallion
Moules 12 Prince Edward Island mussels, garlic, herbs, spicy andouille, saffron-coconut broth
Salade 10 Locally grown baby arugula, white beans, julienne of red onion, shaved Granna Padano cheese with an aged sherry vinaigrette
