"Perfectly executed...
Serious, energetic and authentically
French cooking..." - New York Times, January 2007
"Passionne is a French restaurant
that has the potential to become one of
the best French Restaurants in North Jersey..." - Beekman Wines, June 2007
Upcoming Events:
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Chef Carrino is at the James Beard Foundation! Wednesday May 26th, 7pm
For the second time Chef Carrino has been invited back to cook at the famed James Beard House in NYC. The theme to Chef's dinner is "Jersey's Finest" utilizing the best produce and locally raised meats in NJ!!! Chef has also paired up with Arizona Stronghold vineyards makers of Arizona Stronghold and Caduceus wines. Visit www.jamesbeard.org for more details on the upcoming dinner. Visit www.arizonastrongholdvineyards.com/ for details on the vineyard.
